Specials

August Specials!
Saturday and Sunday Brunch Menu
Braised Short Ribs
Coq Au Vin
Pork Ribs with Pan Potatoes
Filo Wrapped Salmon with Saffron Ginger Sauce
Warm Chocolate Cake with a Milk Chocolate Creme Anglaise 
Dinner reservations require 24 hour notice
Call 250-476-1370